Cheesy Bacon Pinwheels

No fancy pastry work needed to make these awesome appetizer pinwheels. Just cheese, bacon and a roll of refrigerated crescent dinner rolls.

Rated 4.6 from 68 votes

Prep Time

20M

Total Time

35M

Servings

24 pinwheels

1 can refrigerated crescent dinner rolls

4 Tbsp. PHILADELPHIA Garden Vegetable Cream Cheese Spread

3 slices OSCAR MAYER Fully Cooked Bacon , finely chopped

1/2 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

1 egg white , beaten

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1. Unroll dough. Separate dough into 4 rectangles. Firmly press perforations to seal. Turn over dough rectangles and press perforations again if necessary.Spread each rectangle with 1 tablespoon cream cheese. Top each with shredded cheese and chopped bacon.

2. Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 6 slices with a serrated knife. Place, cut side down, 1 inch apart on ungreased cookie sheet.

3. Brush with beaten egg white.

4. Bake 11 to 14 min. or until golden brown. Serve warm.

Cheesy Bacon Pinwheels

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Instructions

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