Smoky BBQ Pulled Pork Baked Spaghetti

Here's a mash-up of epic proportions! All the awesome flavor of smoky BBQ pulled pork baked into a cheesy spaghetti casserole.

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1/2 lb. spaghetti , uncooked

1 Tbsp. olive oil

1 cup chopped red onion s

1 large green pepper , chopped

2 tsp. minced garlic

1 can (14.5 oz.) no-salt-added diced tomatoes , undrained

1 cup KRAFT Original Barbecue Sauce

2 cups smoked pulled pork (without sauce)

1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Cook spaghetti as directed on package, omitting salt.

2. Meanwhile, heat oil in large saucepan on medium heat. Add onions and peppers; cook 5 to 7 min. or until crisp-tender, stirring frequently. Add garlic; cook and stir 1 min.

3. Drain spaghetti, reserving 1/2 cup cooking water. Add reserved water to cooked vegetables in saucepan along with the tomatoes and barbecue sauce; mix well. Stir in meat. Add spaghetti; mix lightly.

4. Spoon spaghetti mixture into 13x9-inch pan sprayed with cooking spray; top with cheese.

5. Bake 25 to 30 min. or until heated through.

Smoky BBQ Pulled Pork Baked Spaghetti

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