Chocolate Mudslide Ice Cream Cake

They won't let you make another plain cake again after you serve up this chocolate mudslide ice cream version. They'll be talking about for years to come!

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2 Tbsp. MAXWELL HOUSE Instant Coffee

2 Tbsp. water

1/2 cup hot fudge ice cream topping , warmed

1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding

8 chocolate chip cookies (2 inch) , chopped

12 vanilla ice cream sandwich es

1. Mix coffee granules and water; set aside. Whisk fudge topping and 1 cup COOL WHIP in medium bowl. Add dry pudding mix; stir 2 min. or until blended. Remove 1 tsp. of the coffee; reserve for later use. Add remaining coffee to pudding mixture; mix well. Stir in chopped cookies.

2. Arrange 4 ice cream sandwiches, long sides together, on 24-inch-long piece of foil; top with half the pudding mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with combined remaining COOL WHIP and coffee. Bring up foil sides; fold top and ends to make loose packet.

3. Freeze 4 hours before serving.

Chocolate Mudslide Ice Cream Cake

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