Carolina-Style BBQ Pulled Pork Sliders

Get out the slow cooker for Carolina-Style BBQ Pulled Pork Sliders. Great for Oktoberfest or any time of the year, these pulled pork sliders are delicious!

Rated 5 from 1 votes

1 pork shoulder (3 lb.), trimmed of fat

1 tsp. garlic powder

1 bottle (12 oz.) beer

1 bottle (18.6 oz.) HEINZ BBQ Sauce Carolina Tangy Vinegar Style , divided

2 Tbsp. HEINZ Yellow Mustard

2 Tbsp. sugar

1/4 cup HEINZ Apple Cider Vinegar

1 pkg. (5 oz.) coleslaw blend (cabbage slaw mix)

12 slider bun s (2 inch), split

1. Season meat with garlic powder; place in slow cooker. Add beer and 1/2 cup barbecue sauce; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). Meanwhile, mix mustard, sugar and vinegar until blended. Add to coleslaw blend in medium bowl; mix lightly. Refrigerate until ready to serve.

2. Transfer meat to cutting board. Discard all but 1/4 cup sauce from slow cooker. Pull meat into shreds with 2 forks. Add to reserved sauce in slow cooker; stir in remaining barbecue sauce.

3. Fill rolls with meat mixture and 1/4 cup coleslaw.

Carolina-Style BBQ Pulled Pork Sliders

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Instructions

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