Chocolate-Dipped Swirl Pops

<b>Also Known As: WHIRLEY WOOPERS</b><br/> Did you know you can make creamy Chocolate-Dipped Swirl Pops at home with no special equipment? You can—and your family thinks you should!

Rated 4.6 from 68 votes

Prep Time

25M

Total Time

4H25M

Servings

12 servings

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 qt. (4 cups) cold milk , divided

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

1 Tbsp. oil

Sponsored Links

1. Beat each flavor pudding mix with 2 cups milk in separate medium bowl with whisk 2 min.

2. Add spoonfuls of chocolate pudding, then vanilla pudding alternately into 12 (5-oz.) paper or plastic cups. Swirl gently with skewer or toothpick; cover with foil. Insert wooden pop stick or plastic spoon into center of each cup. Freeze 4 hours or until firm.

3. Remove frozen pops from cups just before serving; discard cups. Melt chocolate as directed on package; pour into small measuring cup or custard cup. Stir in oil. Dip each pop halfway into chocolate sauce; place on waxed paper-covered tray. Let stand 2 min. or until chocolate coating is firm. Freeze leftovers.

Chocolate-Dipped Swirl Pops

What You Need

Instructions

Popular Recipes List