Chocolate-Raspberry Trifle

Serve up to 18 with our delicious Chocolate-Raspberry Trifle recipe. This Chocolate-Raspberry Trifle is the perfect combination of flavors and textures.

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1. Microwave semi-sweet chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour.

2. Spread onto bottom of 8-inch square pan sprayed with cooking spray.

3. Bake 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Meanwhile, beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Refrigerate 1 hour.

4. Cut brownie into 1-inch pieces. Place half the brownies pieces in 2-qt. serving bowl; top with layers of half <u>each</u> of the pudding mixture, raspberries, chopped candy bars and remaining COOL WHIP. Repeat layers.

Chocolate-Raspberry Trifle

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