Peanut Butter Streusel-Banana Bread

This ain't your Nana's banana bread! It's made with peanut butter, rolled oats, chocolate chips and vanilla pudding. And it is dee-licious!

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1/2 cup crunchy peanut butter

3/4 cup old-fashioned or quick-cooking oats

1/2 cup packed brown sugar

3 egg s

1-1/2 cups mashed fully ripe banana s (about 4)

1/3 cup oil

1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Morsels

1 pkg. (2-layer size) yellow cake mix

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1. Spray 2 (9x5-inch) loaf pans with cooking spray; line with parchment, with ends of parchment extending over long sides. Combine peanut butter, oats and sugar.

2. Whisk eggs, bananas and oil in medium bowl until blended; stir in chocolate morsels. Mix cake mix and dry pudding mix in large bowl until blended. Add banana mixture; mix well.

3. Pour into prepared pans. Top with peanut butter mixture; press lightly into batter with back of spoon.

4. Bake 55 min. to 1 hour or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove to wire rack. Cool completely.

Peanut Butter Streusel-Banana Bread

What You Need

Instructions

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