Stuffed Pasta Shells Casserole

Stuff pasta shells with a seasoned mix of cottage cheese, shredded mozzarella and Parmesan. This Stuffed Pasta Shells Casserole is a hearty dish!

Rated 4.6 from 68 votes

24 jumbo pasta shells

1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

2 large carrot s, shredded (about 1 cup)

1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese

1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese , divided

1/4 cup KRAFT Grated Parmesan Cheese

1 egg white

1 tsp. dried basil leaves

1. Cook pasta as directed on package, omitting salt; drain. Rinse with cold water; drain well.

2. Combine pasta sauce and carrots; spread 1/2 cup onto bottom of 13x9-inch baking dish sprayed with cooking spray.

3. Mix cottage cheese, 1/2 cup mozzarella, Parmesan, egg white and basil until blended; spoon into shells. Place over sauce in baking dish; top with remaining pasta sauce mixture. Cover.

4. Bake 25 min. or until heated through. Top with remaining mozzarella; bake 2 min. or until melted.

Stuffed Pasta Shells Casserole

What You Need

Instructions

Popular Recipes List