Easy Caramel Apple Bread Pudding

Explore this Easy Caramel Apple Bread Pudding recipe. Drizzled with homemade caramel sauce, this apple bread pudding is the perfect fall dessert.

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1. Melt butter in large skillet on medium heat. Add apples; cook 5 min. or until crisp-tender, stirring frequently. Remove from heat.

2. Place caramels in microwaveable bowl. Add 2 Tbsp. evaporated milk; set aside. Pour remaining evaporated milk into large bowl. Add sweetened condensed milk, eggs, vanilla and cinnamon; whisk until blended. Add bread; stir until liquid is absorbed. Stir in apples and cranberries; pour into 2-qt. casserole sprayed with cooking spray.

3. Place casserole dish in shallow pan. Add enough water to pan to come halfway up side of casserole dish.

4. Bake 1 hour 10 min. or until knife inserted in center of pudding comes out clean. Remove pudding from water bath; cool slightly.

5. Microwave caramels in microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 30 sec. Drizzle over pudding. Serve topped with COOL WHIP.

Easy Caramel Apple Bread Pudding

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