Double-Banana Pudding Cake

Double-Banana Pudding Cake

Enjoy this delectable Double-Banana Pudding Cake. Bananas, walnuts and vanilla pudding transform a boxed cake mix into a delectable, show-stopping dessert.

Rated 4.2 from 17 votes

Prep Time

15M

Total Time

1H35M

Servings

16 servings

What You Need

1 pkg. (2-layer size) yellow cake mix

1-1/2 cups mashed fully ripe banana s (about 3), divided

1/2 cup chopped PLANTERS Walnuts

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

2 cups cold milk

1/4 cup water

2 Tbsp. powdered sugar

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Instructions

1. Prepare cake batter as directed on package; stir in 1/2 cup bananas and nuts. Pour into 13x9-inch baking dish sprayed with cooking spray.

2. Beat pudding mixes, milk and water in medium bowl with whisk 2 min.; stir in remaining bananas. Pour over batter in dish; place on baking sheet.

3. Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with sugar. Serve warm.

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