No-Bake Garden-Fresh Lasagna

Learn how to prepare this flavorful No-Bake Lasagna with Fresh Veggies! Combine garlic, basil and mushrooms in this incredible lasagna dish.

Rated 4.5 from 2 votes

1. Cook noodles as directed on package, omitting salt. Meanwhile, mix ricotta, shredded cheese, 3 Tbsp. Parmesan and basil until blended.

2. Heat oil in large skillet on medium-high heat. Add mushrooms; cook 4 min., stirring after 2 min. Add garlic; cook 1 min. or until garlic is fragrant and mushrooms are tender and browned, stirring frequently. Stir in pasta sauce; simmer on medium heat 5 min. or until heated through, stirring frequently. Remove from heat. Add spinach; stir until spinach is wilted and evenly coated with sauce.

3. Spread 1/2 cup sauce onto bottom of 8-inch square microwaveable dish; top with 4 noodle pieces, half the cheese mixture and 1/3 cup of the remaining sauce. Repeat layers. Top with remaining noodles, sauce and Parmesan.

4. Microwave on HIGH 4 to 5 min. or until heated through and bubbly around the edges. Let stand 5 min. before serving.

No-Bake Garden-Fresh Lasagna

What You Need

Instructions

Popular Recipes List