Better-than-Ever Slow-Cooker Cacciatore

Chicken thighs get even juicier after a simmer in the slow cooker—and in this easy cacciatore recipe, they only take 15 minutes to prep for cooking!

Rated 2.6 from 11 votes

Prep Time

15M

Total Time

7H15M

Servings

8 servings

What You Need

1 large onion , halved, thinly sliced

2 lb. boneless skinless chicken thigh s

1 bay leaf

2 cans (6 oz. each) tomato paste

1/4 cup fat-free reduced-sodium chicken broth

3 cloves garlic , minced

1 tsp. dried basil leaves

1 tsp. dried oregano leaves

1/4 tsp. black pepper

1 pkg. (8 oz.) sliced fresh mushroom s

4 cups rotini pasta , uncooked

1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1/3 cup chopped fresh parsley

Instructions

1. Place onions in slow cooker; top with chicken and bay leaf. Mix next 6 ingredients in medium bowl. Add mushrooms; stir to evenly coat. Spoon over chicken; cover with lid.

2. Cook on LOW 7 to 9 hours (or on HIGH 4 to 5 hours). About 15 min. before ready to serve, cook pasta as directed on package, omitting salt.

3. Drain pasta. Remove bay leaf from chicken mixture; discard. Spoon chicken mixture over pasta; top with cheese and parsley.

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