Southwest Chicken Skewers

Grill up these Southwest Chicken Skewers for your dinner entrée tonight. You'll love the spicy flavors of these creamy Southwest Chicken Skewers.

Rated 4.6 from 68 votes

Prep Time

30M

Total Time

30M

Servings

4 servings

What You Need

1 lb. boneless skinless chicken breasts , cut into 1-1/2-inch cubes

1/2 lb. fresh mushroom s

1 small <u>each</u> zucchini and yellow squash , cut into 1-inch-thick slices

1 small red pepper , cut into 1-inch pieces

1/2 red onion , cut into 1-inch chunks

1 pkg. ( 8-oz. tub) PHILADELPHIA Cream Cheese Spread

2 Tbsp. milk

1/2 oz. (1/2 of 1-oz. pkg.) TACO BELL® Reduced Sodium Taco Seasoning Mix (1 Tbsp. plus 1-1/2 tsp.)

2 cups hot cooked long-grain brown rice

Instructions

1. Thread chicken onto 4 skewers alternately with vegetables.

2. Grill 10 to 15 min. or until chicken is done, turning occasionally. Meanwhile, cook and stir cream cheese spread, milk and seasoning mix in saucepan on medium heat 2 to 3 min. or until heated through and well blended.

3. Spoon rice onto plates; top with kabobs and sauce.

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