Creamy Layered Lemon Squares

Combine sweet berry and bright citrus tastes with our Creamy Layered Lemon Squares. Lemon gelatin and strawberries meet in Creamy Layered Lemon Squares.

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2 cups graham cracker crumbs

1/2 cup sugar , divided

1/2 cup butter or margarine , melted

1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened

1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided

3 cups sliced fresh strawberries , divided

1-1/2 cups boiling water

1 pkg. (6 oz.) JELL-O Lemon Flavor Gelatin

2 cups ice cubes

1. Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch dish.

2. Beat cream cheese and remaining sugar in medium bowl with mixer until blended. Whisk in 1-1/2 cups COOL WHIP; spread over crust. Top with 2 cups strawberries. Refrigerate until ready to use.

3. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until melted. Refrigerate 5 min. or until gelatin is thickened. Whisk in remaining COOL WHIP; spread over strawberry layer in dish.

4. Refrigerate 4 hours or until firm. Serve topped with remaining strawberries.

Creamy Layered Lemon Squares

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Instructions

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