Cheesy Meat-Free Enchiladas

No meat? No problem! These Cheesy Meat-Free Enchiladas are hearty, tasty and easy to make, too, thanks to frozen packaged potatoes.

Rated 4.1 from 7 votes

Prep Time

30M

Total Time

40M

Servings

10 servings

1 pkg. (28 oz.) ORE-IDA Potatoes O’Brien

2 cans (10 oz. each) enchilada sauce

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

10 flour tortilla s (8 inch)

1 pkg. (8 oz.) KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA

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1. Cook potatoes as directed on package. Meanwhile, mix enchilada sauce and sour cream until blended.

2. Heat oven to 350ºF. Combine potatoes and 1 cup enchilada sauce mixture. Spread 1 cup of the remaining enchilada sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray.

3. Spoon about 1/2 cup potato mixture down center of each tortilla; roll up. Place, seam-sides down, over sauce in baking dish; top with remaining enchilada sauce mixture. Sprinkle with cheese.

4. Bake 10 min. or until enchiladas are heated through and cheese is melted.

Cheesy Meat-Free Enchiladas

What You Need

Instructions

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