Turkey Meatloaf for Two

This little turkey meatloaf for two is big on flavor and texture, with tangy barbecue sauce and chunks of red potato and sweet onion.

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1 small sweet onion

10 oz. red potatoes (about 2), cut into 1-inch chunks

2 carrot s, cut diagonally into 1-inch-thick slices

2 tsp. olive oil

1/2 lb. 93%-fat-free ground turkey

6 multigrain saltine crackers , crushed

1 egg white

2 Tbsp. BULL'S-EYE Original Barbecue Sauce

2 Tbsp. KRAFT Grated Parmesan Cheese

1. Chop enough onion finely to measure 1/4 cup; reserve for later use. Cut remaining onion into wedges; place in large bowl. Add potatoes, carrots and oil; mix lightly. Spread onto bottom of 15x10x1-inch pan sprayed with cooking spray. Bake 15 min.

2. Mix turkey, cracker crumbs, egg white and reserved chopped onions just until blended. Remove vegetables from oven; stir, then push to edges of pan. Shape turkey mixture into 6x3-inch oval loaf; place in center of pan. Brush with barbecue sauce.

3. Bake 15 to 20 min. or until meatloaf is done (165ºF) and vegetables are tender. Sprinkle cheese over vegetables.

Turkey Meatloaf for Two

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