Pumpkin-Pear Gingersnap Trifle

Pumpkin-Pear Gingersnap Trifle

Made with fat-free milk and sugar-free pudding, our Pumpkin-Pear Gingersnap Trifle is a better-for-you dessert that everyone can enjoy.

Rated 3.5 from 2 votes

Prep Time

20M

Total Time

1H20M

Servings

Makes 12 servings, 1/2 cup each.

What You Need

1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding

1-1/2 cups cold fat-free milk

1/2 cup canned pumpkin

1/2 tsp. ground cinnamon

1/4 tsp. ground nutmeg

2 cups thawed COOL WHIP Sugar Free Whipped Topping , divided

30 gingersnaps , coarsely crushed (about 2 cups)

1 can (15.25 oz.) pear slices in juice, well drained

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Instructions

1. Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in pumpkin, spices and 1 cup COOL WHIP.

2. Layer 1/3 of the gingersnap crumbs and half <u>each</u> of the pears and pudding mixture in large serving bowl; repeat layers. Top with remaining crumbs and COOL WHIP.

3. Refrigerate 1 hour.

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