Cajun Pasta Skillet

Enjoy our easy-to-make Cajun Pasta Skillet today with bite-size pieces of chicken tossed together with Cajun seasoning, sausage, peppers and onions.

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1 lb. boneless skinless chicken breast s, cut into bite-size pieces

1 Tbsp. Cajun seasoning , divided

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread

1/4 cup plus 2 Tbsp. milk , divided

1/2 lb. smoked sausage

2 tsp. oil

1 cup <u>each</u> halved green and red pepper strips

1 onion , slivered

3 cups hot cooked penne pasta

1. Toss chicken with 1 tsp. Cajun seasoning. Mix cream cheese spread and 2 Tbsp. milk until blended.

2. Cut sausage lengthwise in half, then crosswise into thin slices. Heat oil in large skillet on medium heat. Add chicken and vegetables; cook 6 to 7 min. or until chicken is done and vegetables are crisp-tender, stirring frequently. Add sausage; cook 3 min., stirring frequently.

3. Add cream cheese mixture, remaining milk and seasoning; cook and stir 2 to 3 min. or until heated through.

4. Stir in pasta.

What You Need

Instructions

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