Cheesy Piggies in a Blanket with Come-Back Sauce

Cheesy Piggies in a Blanket with Come-Back Sauce

One look at the ingredient list for these cheesy piggies in a blanket and you'll see how the sauce gets its name!

Rated 4.4 from 8 votes

Prep Time

15M

Total Time

27M

Servings

8 servings

What You Need

1 pkg. (8 oz.) refrigerated crescent dinner rolls

1/4 cup A.1. Original Sauce

2 KRAFT Singles , quartered

1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Angus Beef Frank s

1 egg , beaten

1 tsp. poppy seed

1/4 cup BULL'S-EYE Original Barbecue Sauce

1/4 cup KRAFT Real Mayo Mayonnaise

4 tsp. GREY POUPON Dijon Mustard

1-1/2 tsp. HEINZ Yellow Mustard

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Instructions

1. Separate crescent dough into 8 triangles. Brush with steak sauce; top with Singles pieces. Place 1 frank on wide end of each dough triangle; roll up. Place, seam-sides down, on baking sheet. Brush with egg; sprinkle with poppy seed.

2. Bake 10 to 12 min. or until golden brown, Meanwhile, mix all remaining ingredients until blended.

3. Serve franks with sauce.

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