Grilled Spinach-Alfredo Pizza

A cheesy mixture of bacon, chicken and spinach warmed in Alfredo sauce team up to make a great topping for this California-style grilled pizza.

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1 cup CLASSICO Creamy Alfredo Pasta Sauce

1 pkg. (10 oz.) frozen chopped spinach , thawed, well drained

1 tsp. crushed red pepper

1 lb. refrigerated pizza dough , at room temperature

2 Tbsp. olive oil , divided

1 cup KRAFT Shredded Mozzarella Cheese

1 boneless skinless chicken breast (4 oz.), cooked, chopped (about 1 cup)

4 slices OSCAR MAYER Bacon , cooked, crumbled

1. Cook and stir Alfredo sauce in medium saucepan on medium heat 4 to 5 min. or until heated through. Stir in spinach and crushed pepper. Remove from heat.

2. Divide pizza dough into 4 pieces. Roll each piece into 12-inch round on lightly floured surface. Brush evenly with half the oil. Place, oiled sides down, on grill grate. Grill 5 min. or until bottoms are golden brown and lightly charred. Brush with remaining oil; turn.

3. Top with spinach mixture, cheese, chicken and bacon. Grill 5 to 7 min. or until bottoms of crusts are golden brown and cheese is melted.

Grilled Spinach-Alfredo Pizza

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Instructions

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