Grilled Spicy Teriyaki Drumsticks

Grill these sweet-spicy legs over indirect heat to keep them succulent and perfectly cooked. Then eat them directly, before guests snap them up.

Rated 4 from 6 votes

1/3 cup KRAFT Classic CATALINA Dressing

1/3 cup teriyaki sauce

4 cloves garlic , minced

1 tsp. ground ginger

1 tsp. sesame oil

16 chicken drumsticks (3 lb.)

1/4 cup BULL'S-EYE Texas Style Barbecue Sauce

1. Mix first 5 ingredients until well blended; pour 1/2 cup over chicken in shallow dish. Turn drumsticks to evenly coat both sides of each. Refrigerate 10 min. Meanwhile, stir barbecue sauce into remaining dressing mixture.

2. Remove chicken from dressing mixture; discard dressing mixture.

3. Place chicken on grill grate. Turn off burners directly below chicken; cover grill with lid. Grill chicken 25 min. or until done (165ºF), turning occasionally and brushing with barbecue sauce mixture for the last 10 min.

Grilled Spicy Teriyaki Drumsticks

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