Pork and Pineapple Kabobs

Pork and Pineapple Kabobs

These Pork and Pineapple Kabobs mix sweet and savory flavors in a deliciously sticky way. Pass the napkins and enjoy!

Rated 4.4 from 13 votes

Prep Time

10M

Total Time

39M

Servings

4 servings

What You Need

1/2 cup KRAFT Honey Spiced Pork Chop Barbecue Sauce

2 Tbsp. GREY POUPON Dijon Mustard

1 Tbsp. finely chopped fresh rosemary

1 lb. boneless pork loin , cut into 1-inch chunks

1 cup fresh pineapple chunks (1 inch)

1 cup green pepper chunks (1 inch)

1/2 cup red onion chunks (1 inch)

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Instructions

1. Mix first 3 ingredients in large bowl. Reserve 1/4 cup for later use. Add meat to remaining sauce; toss to coat. Refrigerate 15 min. to marinate.

2. Heat grill to medium-high heat. Remove meat from marinade; discard marinade. Thread meat onto skewers alternately with pineapple, peppers and onions.

3. Grill 12 to 14 min. or until meat is done, turning occasionally and brushing with reserved sauce.

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