Cheesy Hash Skillet

Everything’s better with bacon, and this cheesy hash and egg skillet is no exception. Frozen hash browns make short work of this diner-style dish.

Rated 4.3 from 18 votes

Prep Time

30M

Total Time

30M

Servings

6 servings

6 slices OSCAR MAYER Bacon

1 small onion , chopped

4 cups (1/2 of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes

1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese

6 egg s

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1. Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet, reserving 3 Tbsp. drippings in skillet. Drain bacon on paper towels.

2. Add onions and potatoes to skillet; cover. Cook on medium-high heat 14 min. or until potatoes are browned, stirring occasionally. Stir in cheese.

3. Make 6 small wells in potato mixture; fill with eggs. Top with bacon; cook, covered, 3 to 4 min. or until egg whites are firm and yolks are cooked to desired doneness. Remove from heat. Let stand, covered, 1 min. before serving.

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Instructions

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