Mexican Casserole

Find out how to make this beefy, cheesy Mexican Casserole! Remind yourself it's a Healthy Living recipe as you enjoy this delightful dish.

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3/4 lb. extra-lean ground beef

1 small onion , chopped

1 green pepper , chopped

2 tsp. chili powder

1-1/4 cups TACO BELL® Thick & Chunky Salsa

1 pkg. (10 oz.) frozen corn

3 high-fiber whole wheat tortilla s (8 inch)

1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

3/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese , divided

1. Brown meat with onions and peppers in large skillet on medium heat. Stir in chili powder; cook 1 min. Add salsa and corn; mix well. Simmer 5 min., stirring frequently.

2. Spread 1 cup meat mixture onto bottom of 8- or 9-inch square baking dish sprayed with cooking spray; top with layers of 1 tortilla, 1/2 cup meat mixture, sour cream and 1/4 cup cheese. Cover with second tortilla, 1 cup of the remaining meat mixture and 1/4 cup cheese; top with remaining tortilla and meat mixture. Cover.

3. Bake 25 min. or until heated through. Top with remaining cheese; bake, uncovered, 5 min. or until melted.

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