Shrimp & Pasta Formaggio

Watch the how-to video for this shrimp pasta recipe in under two minutes. Then, have the real-deal Shrimp & Pasta Formaggio on the table in 20 minutes.

Rated 4.5 from 112 votes

1/2 lb. angel hair pasta , uncooked

1 Tbsp. olive oil

3 cloves garlic , minced

1 can (14.5 oz.) Italian-style diced tomatoes , undrained

1 pkg. (6 oz.) baby spinach leaves

1 lb. frozen cooked cleaned (with tails left on) medium shrimp , thawed

1/2 cup whipping cream

1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

3 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook pasta as directed on package, omitting salt.

2. Meanwhile, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. or just until fragrant and tender. Stir in tomatoes; simmer 4 min., stirring occasionally. Add spinach; cook and stir 1 min. or just until wilted. Add shrimp and cream; stir. Cook 4 min. or until heated through, stirring occasionally.

3. Drain pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 min. or until shredded cheese is melted.

Shrimp & Pasta Formaggio

What You Need

Instructions

Popular Recipes List