Upside-Down Shepherd's Pie

Switch things up with this Upside-Down Shepherd's Pie. It's got everything you like—the meat, the cheese, the corn—only with mashed potatoes on the bottom.

Rated 3.9 from 48 votes

3/4 lb. new potatoes

1/2 cup water

1/4 cup KRAFT Tuscan House Italian Dressing

1 lb. extra-lean ground beef

1 onion , chopped

1 cup frozen corn

1 tomato , chopped

1/3 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

1. Microwave potatoes and water in 2-qt. microwaveable ovenproof casserole on HIGH 10 to 12 min. or until potatoes are tender. Let stand 5 min. Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add meat and onions; stir. Cook 10 min. until meat is browned, stirring occasionally. Stir in corn and tomatoes.

2. Drain potatoes; return to casserole. Flatten potatoes with bottom of small cup or bowl; top with meat mixture and cheese. Cover.

3. Bake 25 min. or until ingredients are heated through and top is golden brown, uncovering for the last 5 min.

Upside-Down Shepherd's Pie

What You Need

Instructions

Popular Recipes List