Creamy Chicken, Bacon & Tomato Pasta

This creamy, cheesy chicken breast and pasta dish is even better with tomato and bacon. (Bonus: It only takes 20 minutes to make, start to finish.)

Rated 4.2 from 188 votes

Prep Time

20M

Total Time

20M

Servings

4 servings, 1-3/4 cups each

What You Need

3 cups whole wheat farfalle (bow-tie pasta) , uncooked

1 lb. boneless skinless chicken breast s, cut into bite-size pieces

1 can (14-1/2 oz.) Italian-style diced tomatoes , undrained

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese , cubed

3 slices cooked OSCAR MAYER Bacon , crumbled

1/2 cup water

1/4 tsp. pepper

3 Tbsp. KRAFT Grated Parmesan Cheese

Instructions

1. Cook pasta as directed on package, omitting salt.

2. Meanwhile, cook chicken in large skillet on medium heat 5 to 6 min. or until done, stirring occasionally. Add all remaining ingredients except Parmesan; mix well. Cook 3 min. or until Neufchatel is completely melted and chicken mixture is heated through, stirring frequently.

3. Drain pasta; place in large bowl. Add chicken mixture; mix lightly. Sprinkle with Parmesan.

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