Three-Bean Chili

1 can (28 oz.) fire-roasted crushed tomatoes

1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa

1 can (15 oz.) no-salt-added black beans , drained

1 can (15 oz.) no-salt-added red kidney beans , drained

1 can (15 oz.) no-salt-added pinto beans , drained

1 tsp. chili powder

1 tsp. ground cumin

1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1/4 cup chopped fresh cilantro

What You Need