Turtle Pumpkin Pie

Turtle Pumpkin Pie

This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Cue the applause.

Rated 4.5 from 422 votes

Prep Time

15M

Total Time

1H15M

Servings

10 servings

What You Need

1/4 cup plus 2 Tbsp. caramel ice cream topping , divided

1 ready-to-use graham cracker crumb crust (6 oz.)

1/2 cup plus 2 Tbsp. chopped PLANTERS Pecans , divided

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

1 cup cold milk

1 cup canned pumpkin

1 tsp. ground cinnamon

1/2 tsp. ground nutmeg

1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided

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Instructions

1. Pour 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.

2. Beat next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.

3. Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

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