Chinese Shrimp DumplingsPT25Mhttps://img5.recipesrun.com/201907/2019/0814/10/4/943238/300x200x50.jpg Homemade dumplings are easier to make than you think, and you can completely customize your fillings! It may look difficult to make Chinese dumplings at home, but the method is fairly simple once you know how to prepare them. I think part of the fun of making homemade dumplings is the process and the room for creativity. You can experiment with different ingredients for the filling based on your preference. The original Chinese dumplings are called Jiaozi. These dumplings consist of ground meat and vegetable filling that are wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together. Finished jiaozi can be boiled, steamed, pan-fried ( we call potstickers), or deep-fried.6 servings
Ingredients:
Soy sauce, for serving2 tbsp. Vegetable oil36 2-inch won ton wrappers Kosher salt and freshly ground black pepper, to taste1 tsp. Mirin1 tsp. Sesame oil1 tbsp. Freshly grated ginger2 Green onions, thinly sliced1 cup Shredded green cabbage8 oz. Ground pork1 pound Shrimp, peeled, deveined and diced
Homemade dumplings are easier to make than you think, and you can completely customize your fillings! It may look difficult to make Chinese dumplings at home, but the method is fairly simple once you know how to prepare them. I think part of the fun of making homemade dumplings is the process and the room for creativity. You can experiment with different ingredients for the filling based on your preference. The original Chinese dumplings are called Jiaozi. These dumplings consist of ground meat and vegetable filling that are wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together. Finished jiaozi can be boiled, steamed, pan-fried ( we call potstickers), or deep-fried.
