Crock Pot Chicken and Rice SoupPT315Mhttps://img3.recipesrun.com/201907/2019/0730/b5/4/673182/300x200x50.jpg When soul-soothing warmth, healthy meals, and dead-easy, hands-off cooking is in order, this Crock Pot Chicken and Rice Soup delivers.
This Crockpot Chicken and Rice Soup is filling and tastes clean and light. It’s exactly the sort of meal I need when the calendar tells me it should be one season (spring, where art thou?) but the scene outside my window (ahem, BRRRR) depicts another.
I made a big pot (er, slow cooker) of this Crock Pot Chicken and Rice Soup last week, on what turned out to be an unseasonably cold and blustery day. Ben and I brought it over to our friends’ for dinner, and the four of us sat cozied around their coffee table, balancing hot bowls of soup and thick slices of buttery bread on our laps.5 servings
Ingredients:
2 tablespoons Fresh lemon juice6 sprigs Fresh thyme1 Bay leaf6 - 8 cups Chicken stock, divided 1 1/2 pounds Boneless, skinless chicken breasts or thighs1 cup Brown rice1/2 teaspoon Black pepper1 teaspoon Kosher salt2 cloves Garlic, minced1/2 Medium yellow onion, diced, about 1/2 cup3 Medium celery stalks4 Medium carrots2 teaspoons Extra-virgin olive oil
When soul-soothing warmth, healthy meals, and dead-easy, hands-off cooking is in order, this Crock Pot Chicken and Rice Soup delivers.
This Crockpot Chicken and Rice Soup is filling and tastes clean and light. It’s exactly the sort of meal I need when the calendar tells me it should be one season (spring, where art thou?) but the scene outside my window (ahem, BRRRR) depicts another.
I made a big pot (er, slow cooker) of this Crock Pot Chicken and Rice Soup last week, on what turned out to be an unseasonably cold and blustery day. Ben and I brought it over to our friends’ for dinner, and the four of us sat cozied around their coffee table, balancing hot bowls of soup and thick slices of buttery bread on our laps.
