Filipino Garlic Fried RicePT10Mhttps://img3.recipesrun.com/201907/2019/1101/7c/e/223257/300x200x50.jpg Sinangag, or Garlic Fried Rice, is a popular Filipino breakfast, often served with a fried egg on top and a drizzle of vinegar sauce. Don’t have a stomach for rice and garlic in the morning? No problem! This dish is also amazing for lunch or as a side for dinner. They are available in many varieties, including White Rice, Basmati Rice, Jasmine Rice, as well as lots of delicious Whole Grain options.
4 servings
Ingredients:
freshly ground pepper salt1 clove garlic1/4 tsp. crushed red chile flakes1/3 cup vinegar4 eggs1 scallion, thinly sliced, for garnish freshly ground pepper salt1/3 cup vegetable oil, divided4 cups rice, cooked8 garlic, peeled and minced
Sinangag, or Garlic Fried Rice, is a popular Filipino breakfast, often served with a fried egg on top and a drizzle of vinegar sauce. Don’t have a stomach for rice and garlic in the morning? No problem! This dish is also amazing for lunch or as a side for dinner. They are available in many varieties, including White Rice, Basmati Rice, Jasmine Rice, as well as lots of delicious Whole Grain options.
