Pan-Seared SalmonPT25Mhttps://img1.recipesrun.com/201907/2019/0903/31/7/753231/300x200x50.jpg This healthy, hearty skillet supper is easy enough for a weeknight meal but special enough for dinner with company. I'm always looking for new fish dishes and it was a great excuse to play around with farro (a grain I love but often forget about). I made only a couple of minor adjustments and it was so bright and delicious! Let's go cooking!4 servings
Ingredients:
1 tsp. Kosher salt1/4 tsp. Black pepper1/4 cup Chicken stock2 tbsp. Chopped fresh dill, divided2 tbsp. Chopped fresh chives, divided1 can Black-eyed peas, drained and rinsed4 cups Thinly sliced collard greens2 packages Microwavable farro3 tbsp. Unsalted butter, divided2 Lemons, halved4 Skin-on salmon fillets
This healthy, hearty skillet supper is easy enough for a weeknight meal but special enough for dinner with company. I'm always looking for new fish dishes and it was a great excuse to play around with farro (a grain I love but often forget about). I made only a couple of minor adjustments and it was so bright and delicious! Let's go cooking!
