Spicy Chile Verde StewPT195Mhttps://img1.recipesrun.com/201907/2019/0904/6d/0/703275/300x200x50.jpg Warm, cozy and full of amazing flavor, this spicy chili Verde stew is a perfect one-pot meal! Once the pork was fork-tender, Add some onion and jalapeno peppers, and then a whole lot of liquid. Adding uncooked rice allowed everything to “stew” for a little longer and for the flavors to meld together… it also helped the rice absorb all of that goodness. Loaded with both incredible flavor and texture, this is an easy one-pot meal that the whole family will love! I hope you’ll give this warm and cozy stew a try! 8 servings
Ingredients:
Lime wedges Sour cream Cilantro1/2 cup Long-grain rice15 oz. Pinto beans, rinsed and drained16 oz. Chile verde salsa4 cups Low-sodium chicken broth1 cup Water3 Jalapenos, minced1/2 Yellow onion, diced1 tsp. Salt1 tsp. Ground cumin1 tsp. Ground coriander1 tbsp. Chili powder4 cloves Garlic, minced4 tsp. Lime juice3 pounds Boneless pork shoulder or butt, excess fat removed
Warm, cozy and full of amazing flavor, this spicy chili Verde stew is a perfect one-pot meal! Once the pork was fork-tender, Add some onion and jalapeno peppers, and then a whole lot of liquid. Adding uncooked rice allowed everything to “stew” for a little longer and for the flavors to meld together… it also helped the rice absorb all of that goodness. Loaded with both incredible flavor and texture, this is an easy one-pot meal that the whole family will love! I hope you’ll give this warm and cozy stew a try!
