Skillet Chicken Marsala PT30M https://img4.recipesrun.com/201907/2019/1016/43/d/333171/300x200x50.jpg Holy flavor explosion! But it’s not just the flavor that I love…it’s that I can have this on the table in 30 minutes! BECAUSE YOU DON’T HAVE TO COOK THE CHICKEN! You can do a gluten-free flour blend to keep this GF. You’d have to make GF pasta or serve with rice for completely GF meal! 4 servings Ingredients: Fresh veggies, as side dish Fresh parsley, chopped, optional garnish Salt and pepper to taste 2 cups shredded chicken 8 oz. sliced baby bella mushrooms 1/2 cup marsala cooking wine 3 cups chicken stock, depending on how thick you want the sauce 1 tsp. minced dried onion 1 tsp. garlic powder 4 tbsp. flour 4 tbsp. butter 16 oz. small shell pasta

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    Skillet Chicken Marsala

    Skillet Chicken Marsala
    Holy flavor explosion! But it’s not just the flavor that I love…it’s that I can have this on the table in 30 minutes! BECAUSE YOU DON’T HAVE TO COOK THE CHICKEN! You can do a gluten-free flour blend to keep this GF. You’d have to make GF pasta or serve with rice for completely GF meal!
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