Slow Cooked Beef StewPT265Mhttps://img2.recipesrun.com/201907/2019/0926/2f/9/213098/300x200x50.jpg Delicious! It’s something I’d definitely order at a restaurant, but it’s so easy to make at home! The sauce has such a depth of flavor, coming not only from the slow-cooked beef but also from lots of other delicious ingredients such as red currant jelly, brown sugar, garlic, and tomato puree. Grab a spoon and a nice chunk of fresh bread for comfort food that’ll make you glad it’s cold and windy outside!4 servings
Ingredients:
1/4 tsp. Paprika1/4 tsp. Ground black pepper1/4 tsp. Salt2 tbsp. Vegetable oil2 Small sweet potatoes1 bunch Parsley, chopped4 Bay leaves5 cups Beef stock (water plus 3 stock cubes is fine)3/4 tsp. Crushed black pepper1/4 tsp. Celery salt2 tsp. Dark brown sugar1 tbsp. Worcestershire sauce2 tbsp. Tomato puree2 tbsp. Red currant jelly3 cloves Garlic, peeled and crushed2 tbsp. All-purpose flour 2 sticks Celery, chopped2 Large carrots, peeled and chopped1 Large onion10 Shallots, peeled and halved3 tsp. Vegetable oil2 1/4 pounds Braising/casserole beef
Delicious! It’s something I’d definitely order at a restaurant, but it’s so easy to make at home! The sauce has such a depth of flavor, coming not only from the slow-cooked beef but also from lots of other delicious ingredients such as red currant jelly, brown sugar, garlic, and tomato puree. Grab a spoon and a nice chunk of fresh bread for comfort food that’ll make you glad it’s cold and windy outside!
