Instant Pot Beef StroganoffPT39Mhttps://img5.recipesrun.com/201907/2019/0927/07/0/843173/300x200x50.png This Instant Pot beef stroganoff is a classic U.S. version of the dish made with the addition of garlic. Worcestershire sauce adds tanginess, while a bit of Dijon mustard adds mellow flavor. After the beef is pressure-cooked, the noodles are added to the pot, making this version a convenient one-pot meal. The sour cream, added near the end of the cooking time, finishes the dish perfectly.6 servings
Ingredients:
fresh chopped parsley, Garnish3/4 cup sour cream1 tbsp. all-purpose flour12 oz. wide egg noodles2 tsp. Dijon mustard2 tsp. Worcestershire sauce1/4 cup dry white wine3 cups low sodium or unsalted beef stock4 oz. sliced mushrooms2 cloves minced garlic1 onion, peeled, chopped2 tbsp. butter, divided1/4 tsp. black pepper1 tsp. kosher salt1 1/2 pounds beef sirloin, cut into bite-sized cubes1 tbsp. vegetable oil
This Instant Pot beef stroganoff is a classic U.S. version of the dish made with the addition of garlic. Worcestershire sauce adds tanginess, while a bit of Dijon mustard adds mellow flavor. After the beef is pressure-cooked, the noodles are added to the pot, making this version a convenient one-pot meal. The sour cream, added near the end of the cooking time, finishes the dish perfectly.
