Chicken Marsala FettuccinePT30Mhttps://img5.recipesrun.com/201907/2019/0802/e2/c/043042/300x200x50.jpg Chicken Marsala Fettuccine is a delicious and easy spin on the classic recipe! Easy enough to make for a weeknight dinner and fancy enough for a special occasion. If you’ve never made chicken marsala it’s an Italian-American dish made of chicken cutlets, mushrooms, and marsala wine. The classic is delicious on its own, but I wanted to take it up a notch and make it extra fancy, yet affordable for the holidays. I also wanted to keep it easy enough that it wouldn’t have me standing in the kitchen for hours.4 servings
Ingredients:
Thyme leaves Chopped parsley Shredded Parmesan cheese1/2 pound Fettuccine1 teaspoon Fresh thyme leaves1/2 cup Low sodium chicken broth1/2 cup Marsala wine Fresh ground black pepper Kosher salt16 ounces Cremini mushrooms, sliced1 teaspoon Grated garlic1 Shallot, minced 4 teaspoons All purpose flour, divided4 teaspoons Olive oil, divided1 pound Boneless skinless chicken thighs, cut into bite size pieces
Chicken Marsala Fettuccine is a delicious and easy spin on the classic recipe! Easy enough to make for a weeknight dinner and fancy enough for a special occasion. If you’ve never made chicken marsala it’s an Italian-American dish made of chicken cutlets, mushrooms, and marsala wine. The classic is delicious on its own, but I wanted to take it up a notch and make it extra fancy, yet affordable for the holidays. I also wanted to keep it easy enough that it wouldn’t have me standing in the kitchen for hours.
