Garlic and Greens Pan-Seared Pork ChopsPT435Mhttps://img2.recipesrun.com/201907/2019/0905/4c/1/113258/300x200x50.jpg These pan-seared pork chops with a side of garlicky greens are the perfect one-pan meal. It's ready in about half an hour, too! P.S. Brining makes all the difference with making juicy chops, so don't skip it. I think bone-in pork chops have more flavor, like anything that is cooked on the bone. You can also use boneless chops, which are bone-in rib chops with the bone cut away. 4 servings
Ingredients:
4 Big handfuls stemmed greens, coarsely chopped 4 Lemon slices8 Sage leaves3 cloves Garlic, smashed and peeled2 tbsp. Olive oil4 Rib pork chops, preferably bone-in4 Lemon peel strips1 sprig Thyme1/2 tsp. Coriander seed, lightly crushed3 Bay leaves, broken into pieces3 tbsp. Kosher salt4 tbsp. Sugar5 cups Water
These pan-seared pork chops with a side of garlicky greens are the perfect one-pan meal. It's ready in about half an hour, too! P.S. Brining makes all the difference with making juicy chops, so don't skip it. I think bone-in pork chops have more flavor, like anything that is cooked on the bone. You can also use boneless chops, which are bone-in rib chops with the bone cut away.
