Easy Chicken MarsalaPT30Mhttps://img4.recipesrun.com/201907/2019/1015/d3/e/433137/300x200x50.jpg This Easy Chicken Marsala with Mushrooms will knock your socks off! A company-worthy main dish ready in 30 minutes. Mom always uses a sweet cooking wine instead of Marsala. Marsala is brownish-red and tastes similar to Port, according to my wine-making hubby. It’s often served with dessert. This dish is easy to make, especially if you buy thin, boneless, skinless chicken breasts and already-sliced mushrooms. (Just make sure you choose mushrooms without too much dirt.) Dinner will be ready in 30 minutes and requires only one pan.4 servings
Ingredients:
Fresh Parsley, optional1/8 tsp. Black Pepper, heaping1/8 tsp. Salt, plus extra to taste2 tbsp. Salted Butter16 oz. White Mushroom, sliced1/2 tbsp. Lemon juice1/4 cup Marsala Wine1 tbsp. Olive Oil1 tbsp. Salted Butter1 1/3 pounds Boneless Skinless Chicken Breast, thin1/8 tsp. Black Pepper1/4 tsp. Salt1/3 cup All-Purpose Flour
This Easy Chicken Marsala with Mushrooms will knock your socks off! A company-worthy main dish ready in 30 minutes. Mom always uses a sweet cooking wine instead of Marsala. Marsala is brownish-red and tastes similar to Port, according to my wine-making hubby. It’s often served with dessert. This dish is easy to make, especially if you buy thin, boneless, skinless chicken breasts and already-sliced mushrooms. (Just make sure you choose mushrooms without too much dirt.) Dinner will be ready in 30 minutes and requires only one pan.
