BBQ Bean Sausages PT35M https://img5.recipesrun.com/201907/2019/1016/8d/6/093197/300x200x50.jpg Beautiful bean sausages that are suitable for BBQ! Easy to make and extremely tasty. I served mine with a lovely salsa verde. 8 servings Ingredients: 3 tbsp. Red Wine Vinegar 5 tbsp. Olive Oil 1 tbsp. Mustard 3 Cocktail Gherkins 3 tbsp. Capers cloves Garlic, minced Fresh Basil Fresh Chives Fresh Parsley 2 tsp. Cracked Black Pepper 2 tsp. Sea Salt 3 tbsp. Crushed Walnuts or Gluten-Free Breadcrumbs for nut free 5 tbsp. Buckwheat Flour 1 can Cannellini Beans, drained, rinsed & pat dry 1 can Red Kidney Beans, drained, rinsed & pat dry 2 sprigs Rosemary 2 tbsp. Lemon Thyme leaves 1 tbsp. Lemon Zest 3 tbsp. Paprika 1 Portobello Mushroom, chopped fine 1 Red Pepper, deseeded & cut small 3 cloves Garlic, minced 1 Red Onion, sliced fine 1 tbsp. Coconut Oil