Blushing Apples

Serve this easy Blushing Apples recipe at home. You'll wow your guests with these elegant cinnamon Blushing Apples topped with COOL WHIP Whipped Topping.

Rated 3.9 from 54 votes

Prep Time

15M

Total Time

30M

Servings

Makes 4 servings, one apple each.

2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin

1/4 tsp. ground cinnamon

4 cups water

4 medium apple s, such as Granny Smith, McIntosh or Golden Delicious

1/2 cup thawed COOL WHIP Whipped Topping

Sponsored Links

1. Combine dry gelatin mix and cinnamon in 3- to 4-qt. saucepan. Add water. Bring to boil on medium-high heat, stirring frequently until gelatin is completely dissolved.

2. Peel and core apples. Add to gelatin mixture in saucepan; partially cover saucepan with lid. Return to boil. Reduce heat to medium-low; simmer 10 to 15 min. or just until apples are fork tender, gently turning apples every 5 min. Remove apples from liquid.

3. Serve apples warm. Or, cool and store in tightly covered container in refrigerator at least 1 hour or overnight. Serve each apple topped with 2 Tbsp. of the whipped topping. Garnish with fresh mint, if desired.

What You Need

Instructions

Popular Recipes List