French Onion-Pork Chop Skillet

Served piping hot right out of the skillet, this dish with pork chops and golden brown sautéed onions is the embodiment of French country cuisine.

Rated 4.1 from 372 votes

Prep Time

25M

Total Time

25M

Servings

6 servings

6 boneless pork chop s (1-1/2 lb.), 1/2 inch thick

2 onion s, thinly sliced

2 Tbsp. LEA & PERRINS Worcestershire Sauce

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2 cups hot water

1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Sponsored Links

1. Cook chops and onions in large nonstick skillet on medium-high heat 8 min., turning chops and stirring onions after 4 min. (Chops will not be done.) Remove chops from skillet.

2. Cook onions additional 5 min. or until golden brown, stirring frequently. Stir in Worcestershire sauce. Return chops to skillet; spoon onion mixture over chops.

3. Combine stuffing mix and water; spoon around edge of skillet. Top chops and stuffing with cheese; cover. Cook 5 min. or until cheese is melted and chops are done (145°F). Remove from heat. Let stand 3 min. before serving.

French Onion-Pork Chop Skillet

What You Need

Instructions

Popular Recipes List