Boston Cream Pie

Discover the cream pie that made Boston famous! Boston Cream Pie includes pudding, cake and a layer of chocolate. Try our Boston Cream Pie tonight!

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1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 cup plus 2 Tbsp. cold milk , divided

1-1/2 cups thawed COOL WHIP Whipped Topping

1 round yellow cake layer (8 or 9 inch)

1 oz. BAKER'S Unsweetened Chocolate

1 Tbsp. butter

3/4 cup powdered sugar

1. Beat pudding mix and 1 cup milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Let stand 5 min. Meanwhile, cut cake horizontally into 2 layers with serrated knife.

2. Stack cake layers on plate, spreading pudding mixture between layers.

3. Microwave chocolate and butter in medium microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add sugar and remaining milk; mix well. Spread over cake. Refrigerate 1 hour.

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