Chocolate-Almond Coffee

Chocolate-Almond Coffee

Is it the perfect coffee for hot chocolate lovers—or the perfect hot chocolate for coffee lovers? Top with whipped topping and ponder that.

Rated 4.6 from 8 votes

Prep Time

10M

Total Time

10M

Servings

4 servings, about 1 cup each

What You Need

1/4 cup ground MAXWELL HOUSE Coffee , any variety

2 Tbsp. sugar

1/4 tsp. almond extract

2-1/2 cups cold water

2 oz. BAKER'S Semi-Sweet Chocolate , chopped

1 cup half-and-half

1/2 cup thawed COOL WHIP Whipped Topping

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Instructions

1. Place coffee in filter in brew basket of coffee maker. Place sugar and extract in empty coffee pot. Add cold water to coffee maker; brew.

2. Microwave chocolate and half-and-half in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted, stirring after 1 min. Add to coffee; stir until blended.

3. Serve topped with COOL WHIP.

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