Cheesy Stuffed Butternut Squash

The natural creaminess of roasted butternut squash gets an additional boost from cheddar cheese, sour cream and a buttery crushed cracker topping.

Rated 4.5 from 20 votes

1 butternut squash (2 lb.)

1 cup water

3/4 cup KRAFT Shredded Sharp Cheddar Cheese

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 Tbsp. chopped fresh chives

1/8 tsp. smoked paprika

6 RITZ Crackers , crushed (about 1/4 cup)

1 Tbsp. butter , melted

1. Cut squash lengthwise in half; scoop out seeds. Add water to 13x9-inch baking dish; place squash, cut sides down, in dish. Cover.

2. Bake 40 min. or until squash is tender when pierced with knife. Cool 10 min. Transfer squash to cutting board; drain liquid from dish.

3. Scoop out squash into medium bowl, leaving 1/4-inch-thick shells. Add cheese, sour cream, chives and paprika to squash flesh; mix well. Spoon into shells.

4. Combine cracker crumbs and butter; sprinkle over squash. Return to baking dish.

5. Bake 22 to 24 min. or until heated through.

Cheesy Stuffed Butternut Squash

What You Need

Instructions

Popular Recipes List