Cranberry-Glazed Ham

Surprise your taste buds with an unexpected combo. Cranberry sauce, balsamic vinaigrette and a hint of orange give this ham a tangy twist.

Rated 3.3 from 3 votes

Prep Time

10M

Total Time

2H40M

Servings

20 servings

1 skinless bone-in ham (shank or butt-end portion) (7 lb.)

1 can (14 oz.) whole berry cranberry sauce

1/4 cup KRAFT Balsamic Vinaigrette Dressing

1 Tbsp. zest and 3 Tbsp. juice from 1 orange

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1. Place ham in shallow pan. Score ham; cover with foil. Bake 1-1/2 hours. Meanwhile, microwave remaining ingredients in microwaveable bowl on HIGH 30 to 45 sec. or until cranberry sauce is melted. Reserve 1-3/4 cups cranberry mixture.

2. Remove foil from ham. Bake, uncovered, 1 hour or until ham is heated through (140ºF), brushing with remaining cranberry mixture every 20 min.

3. Transfer ham to cutting board; cover loosely with foil. Let stand 15 min. Slice ham; serve with reserved cranberry mixture.

Cranberry-Glazed Ham

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Instructions

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