Bacon and Sausage Breakfast-Time Totchos

Nachos at breakfast time? Yes, when they're made with ORE-IDA TATER TOTS! Top your Totchos with bacon, sausage and eggs for a guaranteed good morning.

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1 pkg. (32 oz.) ORE-IDA TATER TOTS

4 oz. (1/2 of 8 oz. pkg.) fully cooked pork sausage patties

1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon

1 cup CHEEZ WHIZ Cheese Dip

2 Tbsp. butter

8 egg s, beaten

1. Bake TATER TOTS as directed on package.

2. Microwave sausage, then bacon as directed on packages. Cut each sausage patty into 4 pieces, then cut each bacon slice into 1-1/2-inch pieces.

3. Microwave CHEEZ WHIZ in microwaveable bowl on HIGH 2 to 3 min. or until heated through, stirring after each minute. Meanwhile, melt butter in large skillet on medium heat. Add eggs; cook 2 to 4 min. or until set, stirring occasionally.

4. Place TATER TOTS on serving plate; drizzle with CHEEZ WHIZ. Top with eggs, sausage and bacon.

Bacon and Sausage Breakfast-Time Totchos

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Instructions

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