Creamy Chicken Red Enchiladas

Watch this video on how to make red enchiladas! These Creamy Chicken Red Enchiladas are the cheesiest, creamiest and yummiest you've ever had.

Rated 4.6 from 9 votes

Prep Time

15M

Total Time

40M

Servings

6 servings

What You Need

2-1/2 cups chopped cooked chicken

1 green pepper , chopped

6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , softened

1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses , divided

12 corn tortilla s (6 inch)

2 cups red enchilada sauce

3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

2 cloves garlic , minced

Instructions

1. Combine chicken, peppers, cream cheese and 3/4 cup shredded cheese.

2. Spray 13x9-inch baking with cooking spray. Dip 1 tortilla in enchilada sauce; gently shake off excess sauce. Spoon 1/4 cup chicken mixture down center of tortilla; roll up. Place, seam side down, in prepared baking dish. Repeat with remaining tortillas; cover with remaining sauce.

3. Bake 25 min. or until heated through; top with remaining shredded cheese. Mix sour cream and garlic. Serve over enchiladas.

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