Cream of Broccoli, Bacon & Potato Soup

Combine three favorite soup flavors with our tasty Cream of Broccoli, Bacon & Potato Soup! Try serving this tasty cream of broccoli soup with a side salad.

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4 slices OSCAR MAYER Bacon

1 onion , chopped

1 can (14.5 oz.) fat-free reduced-sodium chicken broth

1/2 cup water

1 large baking potato (1/2 lb.), peeled, chopped

4 cups small broccoli florets

1/2 cup KRAFT Shredded Sharp Cheddar Cheese , divided

1/3 cup KRAFT Classic Ranch Dressing , divided

1. Cook bacon in large saucepan on medium heat until crisp. Remove bacon from pan, reserving 2 Tbsp. drippings in pan. Drain bacon on paper towels.

2. Add onions to reserved drippings; cook and stir 8 min. or until tender. Add broth, water and potatoes; stir. Bring to boil; cover. Simmer on medium-low heat 15 min. or just until potatoes are tender. Stir in broccoli; cook 5 min. or until tender. Stir in 1/4 cup <u>each</u> cheese and dressing.

3. Blend soup, in batches, in blender until smooth. Ladle into 4 bowls. Crumble bacon; sprinkle over soup. Top with remaining cheese and dressing.

Cream of Broccoli, Bacon & Potato Soup

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